9 Ergebnisse.

This adorable little book contains more than 60 recipes for cool and creamy, icy and frothy puddings that are perfect treats for a summer's day, gathered from all around the country.

Keine Beschreibung.

A reissue of the classic reference work on the history of cooking and eating.  Sara Paston-Williams has used the great wealth of National Trust houses and records to produce this wonderful book which is a feast for the eye as well as a fascinating guide to all the arts of dining.

A delicious collection of great British puddings from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography.

A wonderful sourcebook of the most versatile and British fruit - the apple. Information on apples for every occasion and delicious recipes on everything from apple crumble to making cider.

Keine Beschreibung.

Cookery book of jams, preserves and chutneys.

Food historian and cook Sara Paston-Williams shares her wealth of experience of British cooking, demonstrating how to make the best old-fashioned recipes for chutneys and relishes, pickles, jams and jellies, butters, cheeses, curds, marmalades and mincemeats.

From Pure and Simple Pilsner to Quince Vodka, Marigold Wine to Mead--more than 90 recipes for home brewed beer, cider, and fruit wine Whether it's a light crisp lager, a heavy and dark stout, a cloudy, fruity wheat beer or a malty mild, this inspirational guide has all the tried-and-tested techniques for the best recipes to brew up at home. It provides all the information necessary on ingredients, techniques, and brewing equipment, with tips a...